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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I have been trusted with a box of my grandmothers hand written recipes. This one has no date, but is from a Mrs Gertie Southwell of Brisbane Qld Australia. I have not made these yet. I am guessing with yeild as there is no amount given. Ingredients:
115 g butter |
3 table spoons icing sugar |
1 cup self raising flour |
2 tablespoons chopped cherries |
1 teaspoon vanilla essence |
Directions:
1. Beat the butter and sugar.
2. Add the flour and cherries. Mix.
3. Roll teaspoon fulls on to a greased or lined tray, flatten slightly.
4. Bake at 140oC for 15-20 minutes.
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