Cream Topped Caramelized Banana Tart Recipe

Directions:

1. This can be made as one large tart or individual portions.
2. Depending on whether making the large or the small, grease your cake tin or your ramekins and preheat the oven to 350F
3. Melt the butter in a saucepan and add the sugars, stir until well dissolved then spoon into the cake tin or ramekins
4. Slice the Bananas into rounds and arrange in overlapping circles in the tin or just one circle in the ramekins
5. Brush a little of the lemon juice on the Bananas to prevent them from browning
6. The Base
7. Mash the Banana in a mixing bowl with a fork add the creme fraiche and the vanilla essence and mix well
8. Cream the butter, add the sugar and beat until light and fluffy, add the eggs one at a time and mix well
9. Gently fold in the flour and banana mixture alternatively
10. Spread the base evenly and carefully over the Bananas
11. Bake in the preheated oven for approx 40 mins or until a skewer comes out clean or 15 mins for ramekin size. Again test with a skewer
12. Rest for 5-10 mins then turn out so the Banana side is face up serve with cream and butterscotch sauce.