Directions:
- Preheat oven to moderate (180ºC., 350ish) Line 12 x 1/3-cup hole muffin pan with paper cases.
- Sift flour into large bowl, and stir in sugar.
- Melt chocolate and butter.
- Stir in cocoa and cool for 5 minutes.
- Whisk sour cream, vanilla and eggs in a jug.
- Make a well in the dry ingredients.
- Stir in chocolate and sour cream mixtures until just combined.
- Spoon batter into pan so each hole is 1/2 full.
- Press 2 Rolos into the centre of each.
- Spoon the remaining mixture to 2/3 fill each hole.
- Bake for 15-20 Minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.81 Kcal (2122 kJ) | ||
| Calories from fat | 182.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 59.49mg | 20% | |
| Sodium | 208.08mg | 9% | |
| Potassium | 235.68mg | 5% | |
| Total Carbs | 77.69g | 26% | |
| Sugars | 37.36g | 149% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 415.09 Kcal (1738 kJ) | ||
| Calories from fat | 149.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 31% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 20% | |
| Sodium | 170.42mg | 9% | |
| Potassium | 193.03mg | 5% | |
| Total Carbs | 63.63g | 26% | |
| Sugars | 30.6g | 149% | |
| Dietary Fiber | 2g | 10% | |
| Protein | 3.63g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 11% | |
| Calcium | 77.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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