Directions:
- Separate crescent dough into four rectangles. Place on an ungreased baking sheet; seal perforations. Spread 1 tablespoon cream cheese onto each rectangle. Top each with 1/4 cup cherry pie filling.
- Bake at 375° for 10-12 minutes or until edges are golden brown. Cool for 5 minutes.
- Place frosting in a small microwave-safe bowl; heat on high for 15-20 seconds. Drizzle over warm pastries. Serve warm. Refrigerate leftovers. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.32 Kcal (2300 kJ) | ||
| Calories from fat | 278.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.98g | 48% | |
|---|---|---|---|
| Cholesterol | 32.22mg | 11% | |
| Sodium | 815mg | 34% | |
| Potassium | 74.13mg | 2% | |
| Total Carbs | 65.74g | 22% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 343.49 Kcal (1438 kJ) | ||
| Calories from fat | 174.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 48% | |
|---|---|---|---|
| Cholesterol | 20.14mg | 11% | |
| Sodium | 509.62mg | 34% | |
| Potassium | 46.35mg | 2% | |
| Total Carbs | 41.11g | 22% | |
| Sugars | 2.8g | 18% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 3.66g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 16% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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