Directions:
- With crescent rolls, press to form rectangle on 15x12 inch pan.
- Bake at 375* for 11 to 13 minutes, until golden brown.
- Cool completely.
- Combine cream cheese and salad dressing.
- Spread over crust.
- Mark off 20 squares with knife.
- Fill each square with one vegetable to form patchwork.
- Refrigerate or serve immediately.
- You can mix the vegetables up if you like.
- Feel free to put whatever vegs.
- You like in it.
- Enjoy!
- For a change, use ranch dressing instead of Italian.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.4 Kcal (203 kJ) | ||
| Calories from fat | 22.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 1% | |
| Sodium | 68.64mg | 3% | |
| Potassium | 143.79mg | 3% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.28 Kcal (273 kJ) | ||
| Calories from fat | 30.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 4% | |
|---|---|---|---|
| Cholesterol | 4.69mg | 1% | |
| Sodium | 92.59mg | 3% | |
| Potassium | 193.96mg | 3% | |
| Total Carbs | 7.63g | 2% | |
| Sugars | 3.04g | 9% | |
| Dietary Fiber | 1.57g | 5% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 16.8mg | 21% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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