Cherry Cheese Danish Recipe

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Cherry Cheese Danish
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Ingredients
4
Count
Nutrition
372
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Separate crescent dough into four rectangles.
  2. Place on an ungreased baking sheet; seal perforations.
  3. Spread 1 tablespoon cream cheese onto each rectangle.
  4. Top each with 1/4 cup cherry pie filling.
  5. Bake at 375° for 10-12 minutes or until edges are golden brown.
  6. Cool for 5 minutes.
  7. Place frosting in a small microwave safe bowl; heat on high for 15-20 seconds.
  8. Drizzle over warm pastries.
  9. Serve warm. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.13 Kcal (1558 kJ)
Calories from fat 183.14 Kcal
% Daily Value*
Total Fat 20.35g 31%
Cholesterol 32.22mg 11%
Sodium 425.19mg 18%
Potassium 74.13mg 2%
Total Carbs 46.25g 15%
Sugars 0.94g 4%
Dietary Fiber 1.77g 7%
Protein 4.08g 8%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 337.34 Kcal (1412 kJ)
Calories from fat 166.02 Kcal
% Daily Value*
Total Fat 18.45g 31%
Cholesterol 29.2mg 11%
Sodium 385.44mg 18%
Potassium 67.2mg 2%
Total Carbs 41.92g 15%
Sugars 0.85g 4%
Dietary Fiber 1.61g 7%
Protein 3.7g 8%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 41.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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