Pumpkin Butter Pinwheels Recipe

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Ingredients:

Serving

1 tube (8 oz) refrigerated crescent rolls
1/2 cup pumpkin butter
chopped pecans , optional
1/2 cup vanilla frosting

Directions:

Unroll crescent dough into one long rectangle; seal seams and perforations. Spread pumpkin butter to within 1/2 in. of edges. Sprinkle with pecans if desired. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place on a greased baking sheet.
Cut into eight slices to within 1/2 in. of bottom. Pull slices to the side, alternating left and right. Bake at 375° for 12-15 minutes or until golden brown.
Spread with frosting; sprinkle with additional pecans if desired. Serve warm. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.19 Kcal (1550 kJ)
Calories from fat	149.28 Kcal
		% Daily Value*
Total Fat	16.59g	26%
Cholesterol	16.27mg	5%
Sodium	552.27mg	23%
Potassium	15.67mg	0%
Total Carbs	54.22g	18%
Sugars	17.36g	69%
Protein	3.21g	6%
Vitamin C	0.9mg	1%
Vitamin A	0.3mg	10%
Iron	2.6mg	15%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	319.54 Kcal (1338 kJ)
Calories from fat	128.85 Kcal
		% Daily Value*
Total Fat	14.32g	26%
Cholesterol	14.04mg	5%
Sodium	476.71mg	23%
Potassium	13.53mg	0%
Total Carbs	46.8g	18%
Sugars	14.98g	69%
Protein	2.77g	6%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	10%
Iron	2.3mg	15%
Calcium	15.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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