Cherry Cheese Danish for a Crowd Recipe

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Cherry Cheese Danish for a Crowd
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Ingredients:

Directions:

  1. Heat oven to 350*.
  2. Lightly grease or spray a large cookie sheet (with sides) or a jelly roll pan. I've found that a 10 x 13 cookie sheet works best.
  3. In a medium sized bowl, mix cream cheese, sugar, egg and vanilla until smooth.
  4. Remove dough from 1 crescent roll tube.
  5. Unroll and place it in middle of the prepared pan. Pat out with fingers, pressing perforations together, until dough completely covers bottom of pan.
  6. Warm in oven 4 minutes until slightly dry. This will set the bottom crust.
  7. Remove from oven and cool slightly.
  8. Spread cheese mixture over dough evenly to edges.
  9. Scatter cherry pie filling evenly over cheese.
  10. Unroll remaining sheet of crescent roll dough and separate into 8 triangles on top of cherries filling.They should not cover the surface completely; just be sure to space them evenly. *Another option is to tear the 8 triangles into small 1 pieces and randomly scatter them over the top of the pie filling.
  11. Brush triangles or 1 pieces with egg glaze.
  12. Bake 20-30 minutes or until top crust is golden and cheese mixture is set.
  13. Cool in pan on wire rack before dusting with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.88 Kcal (230 kJ)
Calories from fat 25.52 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 25.75mg 9%
Sodium 54.32mg 2%
Potassium 15mg 0%
Total Carbs 6.17g 2%
Sugars 4.1g 16%
Dietary Fiber 0.05g 0%
Protein 1.16g 2%
Iron 0.3mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 284.07 Kcal (1189 kJ)
Calories from fat 132.09 Kcal
% Daily Value*
Total Fat 14.68g 4%
Cholesterol 133.31mg 9%
Sodium 281.18mg 2%
Potassium 77.66mg 0%
Total Carbs 31.95g 2%
Sugars 21.24g 16%
Dietary Fiber 0.28g 0%
Protein 5.98g 2%
Vitamin C 0.1mg 0%
Iron 1.4mg 1%
Calcium 37.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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