Directions:
- Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 24 pieces; press onto the bottoms and up the sides of greased miniature muffin cups.
- In a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and extract; place about 2 teaspoons in each cup.
- Bake at 375° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Refrigerate until serving. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.48 Kcal (659 kJ) | ||
| Calories from fat | 72.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 229.87mg | 10% | |
| Potassium | 16.17mg | 0% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 341.16 Kcal (1428 kJ) | ||
| Calories from fat | 156.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 12% | |
|---|---|---|---|
| Cholesterol | 5.63mg | 1% | |
| Sodium | 498.01mg | 10% | |
| Potassium | 35.04mg | 0% | |
| Total Carbs | 45.34g | 7% | |
| Sugars | 13.54g | 25% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 3.05g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.9mg | 5% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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