Sopaipilla Cheesecake Recipe

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Sopaipilla Cheesecake
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Ingredients:

  • 2 (8 oz) packages crescent rolls
  • 3 (8 oz) packages cream cheese, softened
  • 1 1/2 cups sugar
  • 1 tsp vanilla
  • 1/2 cup sugar
  • 2 tsp cinnamon

Directions:

  1. Unroll 1 pkg of crescent rolls in the bottom of a greased 13x9 pan.
  2. Whip cream cheese, sugar and vanilla and spread over crescent rolls.
  3. Top with second pkg crescent rolls.
  4. Pour melted butter over crescent rolls and top with sugar and cinnamon mixture.
  5. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.05 Kcal (632 kJ)
Calories from fat 79.83 Kcal
% Daily Value*
Total Fat 8.87g 14%
Cholesterol 22.51mg 8%
Sodium 49.11mg 2%
Potassium 11.87mg 0%
Total Carbs 18.03g 6%
Sugars 16.16g 65%
Dietary Fiber 0.18g 1%
Protein 0.56g 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 11mg 1%
Amount Per 100 g
Calories 448.97 Kcal (1880 kJ)
Calories from fat 237.29 Kcal
% Daily Value*
Total Fat 26.37g 14%
Cholesterol 66.89mg 8%
Sodium 145.98mg 2%
Potassium 35.28mg 0%
Total Carbs 53.59g 6%
Sugars 48.04g 65%
Dietary Fiber 0.55g 1%
Protein 1.68g 1%
Vitamin A 0.2mg 3%
Iron 0.5mg 1%
Calcium 32.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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