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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Here is a quick Sunday breakfast I like to whip up before going to church. I created it when trying to duplicate a favorite Danish from the bakery where I worked. We like to prepared with apple pie filling, too. -Melanie Schrock Monterey, Tennessee Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
4 tablespoons cream cheese, softened |
1 cup cherry pie filling |
1/2 cup vanilla frosting |
Directions:
1. Separate crescent dough into four rectangles. Place on an ungreased baking sheet; seal perforations. Spread 1 tablespoon cream cheese onto each rectangle. Top each with 1/4 cup cherry pie filling.
2. Bake at 375° for 10-12 minutes or until edges are golden brown. Cool for 5 minutes.
3. Place frosting in a small microwave-safe bowl; heat on high for 15-20 seconds. Drizzle over warm pastries. Serve warm. Refrigerate leftovers. Yield: 4 servings.
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