Directions:
- Separate dough into four rectangles; seal perforations.
- On a lightly floured surface, roll each into a 7 x3 1/2 rectangle.
- In a small mixing bowl, combine cream cheese, sugar, and lemon juice until smooth; spread over rectangles.
- Roll up from long side; pinch edges to seal.
- Holding one end, loosely coil each.
- Place on an ungreased baking sheet.
- Top each coil with 2 teaspoons preserves.
- Bake at 350*F.
- For 15-20 minutes or until golden brown.
- For glaze, in a bowl, combine confectioner's sugar, vanilla and enough milk to achieve desired consistency.
- Drizzle over top.
- Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.98 Kcal (967 kJ) | ||
| Calories from fat | 100.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 31.22mg | 10% | |
| Sodium | 147.96mg | 6% | |
| Potassium | 51.96mg | 1% | |
| Total Carbs | 30.97g | 10% | |
| Sugars | 27.66g | 111% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.3mg | 1% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 294.96 Kcal (1235 kJ) | ||
| Calories from fat | 128.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 17% | |
|---|---|---|---|
| Cholesterol | 39.87mg | 10% | |
| Sodium | 188.95mg | 6% | |
| Potassium | 66.36mg | 1% | |
| Total Carbs | 39.55g | 10% | |
| Sugars | 35.32g | 111% | |
| Protein | 2.57g | 4% | |
| Vitamin C | 11.5mg | 15% | |
| Iron | 0.3mg | 1% | |
| Calcium | 39.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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