Directions:
- Preheat oven to 350.
- Unroll 1 package of crescent rolls across the bottom of a 9x13 pan.
- (4 rectangles fit across the short way.) Press or stretch lightly to fit, and pinch perforations together to seal.
- Mix cream cheese, egg yolk, almond extract and sugar.
- Spread over 1st layer.
- Unroll 2nd package of crescent rolls and stretch to fit over the top.
- Slightly beat egg white and brush on top layer of crescent rolls.
- Sprinkle with additional sugar, then sliced almonds.
- Bake 20-25 minutes, till golden brown.
- Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.65 Kcal (1631 kJ) | ||
| Calories from fat | 244.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 42% | |
|---|---|---|---|
| Cholesterol | 103.29mg | 34% | |
| Sodium | 309.38mg | 13% | |
| Potassium | 140.53mg | 3% | |
| Total Carbs | 29.32g | 10% | |
| Sugars | 22.75g | 91% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.82g | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 339.16 Kcal (1420 kJ) | ||
| Calories from fat | 212.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 42% | |
|---|---|---|---|
| Cholesterol | 89.91mg | 34% | |
| Sodium | 269.29mg | 13% | |
| Potassium | 122.32mg | 3% | |
| Total Carbs | 25.52g | 10% | |
| Sugars | 19.8g | 91% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 5.94g | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 68.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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