Directions:
- Unroll crescent roll dough, and separate into 4 rectangles, press perforations to seal.
- Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.
- Roll up, jelly roll fashion, starting at a long side; press edges to seal.
- Cut each roll into 8 slices, and place on an ungreased baking sheet.
- Sprinkle swirls evenly with Parmesan cheese.
- Bake at 375 degrees for 12-15 minutes or until lightly browned.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.77 Kcal (929 kJ) | ||
| Calories from fat | 146.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 54.14mg | 18% | |
| Sodium | 1210.65mg | 50% | |
| Potassium | 211.97mg | 5% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 15.76g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 360.74 Kcal (1510 kJ) | ||
| Calories from fat | 238.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 25% | |
|---|---|---|---|
| Cholesterol | 88.06mg | 18% | |
| Sodium | 1969.32mg | 50% | |
| Potassium | 344.81mg | 5% | |
| Total Carbs | 5.41g | 1% | |
| Sugars | 0.8g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 25.63g | 32% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 6% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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