Bacon Swirls Recipe

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Bacon Swirls
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Ingredients:

Directions:

  1. Unroll crescent roll dough, and separate into 4 rectangles, press perforations to seal.
  2. Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.
  3. Roll up, jelly roll fashion, starting at a long side; press edges to seal.
  4. Cut each roll into 8 slices, and place on an ungreased baking sheet.
  5. Sprinkle swirls evenly with Parmesan cheese.
  6. Bake at 375 degrees for 12-15 minutes or until lightly browned.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.77 Kcal (929 kJ)
Calories from fat 146.83 Kcal
% Daily Value*
Total Fat 16.31g 25%
Cholesterol 54.14mg 18%
Sodium 1210.65mg 50%
Potassium 211.97mg 5%
Total Carbs 3.33g 1%
Sugars 0.49g 2%
Dietary Fiber 0.05g 0%
Protein 15.76g 32%
Vitamin C 0.2mg 0%
Iron 1.2mg 6%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 360.74 Kcal (1510 kJ)
Calories from fat 238.84 Kcal
% Daily Value*
Total Fat 26.54g 25%
Cholesterol 88.06mg 18%
Sodium 1969.32mg 50%
Potassium 344.81mg 5%
Total Carbs 5.41g 1%
Sugars 0.8g 2%
Dietary Fiber 0.08g 0%
Protein 25.63g 32%
Vitamin C 0.3mg 0%
Iron 1.9mg 6%
Calcium 15.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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