Vegetable Pizza Recipe

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Vegetable Pizza
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Ingredients
7
Count
Nutrition
541
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Place the unrolled crescent dough onto a pizza pan.
  2. Spread the dough out with your hands until it covers the pan.
  3. Bake about 8 minutes at 375°F until lightly browned.
  4. While its baking, combine the cream cheese, mayonnaise and Ranch dressing; mix well.
  5. Remove the crust from the oven and let it cool slightly.
  6. Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables and cheese.
  7. Cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.69 Kcal (2264 kJ)
Calories from fat 434.99 Kcal
% Daily Value*
Total Fat 48.33g 74%
Cholesterol 81.01mg 27%
Sodium 754.54mg 31%
Potassium 237.71mg 5%
Total Carbs 10.48g 3%
Sugars 3.41g 14%
Dietary Fiber 1.78g 7%
Protein 17.11g 34%
Vitamin C 34.9mg 58%
Iron 1.5mg 9%
Calcium 446.4mg 45%
Amount Per 100 g
Calories 303.59 Kcal (1271 kJ)
Calories from fat 244.24 Kcal
% Daily Value*
Total Fat 27.14g 74%
Cholesterol 45.49mg 27%
Sodium 423.66mg 31%
Potassium 133.47mg 5%
Total Carbs 5.88g 3%
Sugars 1.91g 14%
Dietary Fiber 1g 7%
Protein 9.61g 34%
Vitamin C 19.6mg 58%
Iron 0.9mg 9%
Calcium 250.7mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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