No-Fuss Cinnamon Cheesecake Recipe

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No-Fuss Cinnamon Cheesecake
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Ingredients
7
Count
Nutrition
1967
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Flatten one tube of crescent roll dough, and press into the bottom of a 9x13 inch pan. In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan. Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer. Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
  3. Bake for 30 minutes in the preheated oven, or until top is lightly toasted. Cool, and refrigerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1967.12 Kcal (8236 kJ)
Calories from fat 1110.97 Kcal
% Daily Value*
Total Fat 123.44g 190%
Cholesterol 306.4mg 102%
Sodium 645.54mg 27%
Potassium 161.94mg 3%
Total Carbs 212.55g 71%
Sugars 184g 736%
Dietary Fiber 4.13g 17%
Protein 6.87g 14%
Vitamin C 0.3mg 1%
Vitamin A 1.1mg 38%
Iron 2.6mg 15%
Calcium 164.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.8
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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