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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Can be prepared with apple filling, too. Ingredients:
1 (8 ounce) package refrigerated crescent dinner rolls |
4 tablespoons cream cheese, softened |
1 cup cherry pie filling |
1/2 cup vanilla frosting |
Directions:
1. Separate crescent dough into four rectangles.
2. Place on an ungreased baking sheet; seal perforations.
3. Spread 1 tablespoon cream cheese onto each rectangle.
4. Top each with 1/4 cup cherry pie filling.
5. Bake at 375° for 10-12 minutes or until edges are golden brown.
6. Cool for 5 minutes.
7. Place frosting in a small microwave safe bowl; heat on high for 15-20 seconds.
8. Drizzle over warm pastries.
9. Serve warm. Refrigerate leftovers.
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