Directions:
- In small saucepan, mix soy sauce, preserves, garlic and mustard.
- Stir over med heat just until preserves are melted and mix is well blended.
- Season to taste with hot pepper sauce. Cool.
- Arrange chicken in single layer in baking dish just large enough to hold pieces.
- Pour sauce over all and turn to coat evenly.
- Cover and refrigerate at least 2 hours or up to 1 day.
- Lift chicken from marinade, collecting remaining marinade in small bowl.
- Grill chicken over med coals until done, about 25 min, turning frequently and basting with additional marinade.
- Garnish with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1331.51 Kcal (5575 kJ) | ||
| Calories from fat | 309.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 53% | |
|---|---|---|---|
| Cholesterol | 64.62mg | 22% | |
| Sodium | 15600.53mg | 650% | |
| Potassium | 1446.4mg | 31% | |
| Total Carbs | 216.18g | 72% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 40.56g | 81% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 4.1mg | 23% | |
| Calcium | 510.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 349.03 Kcal (1461 kJ) | ||
| Calories from fat | 81.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 53% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 22% | |
| Sodium | 4089.39mg | 650% | |
| Potassium | 379.15mg | 31% | |
| Total Carbs | 56.67g | 72% | |
| Sugars | 0.82g | 13% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 10.63g | 81% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 1.1mg | 23% | |
| Calcium | 133.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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