Directions:
- Preheat a 10-inch skillet over medium heat. Add oil; swirl to coat pan.
- Add remaining ingredients. Cook, flipping over occasionally, for about 10 minutes, or until potatoes are lightly browned. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.07 Kcal (1055 kJ) | ||
| Calories from fat | 134.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 354.41mg | 15% | |
| Potassium | 220.61mg | 5% | |
| Total Carbs | 17.15g | 6% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.05 Kcal (1055 kJ) | ||
| Calories from fat | 134.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 354.38mg | 15% | |
| Potassium | 220.59mg | 5% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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