Cherry Teriyaki Chicken Recipe

Posted by
Rate It!
Cherry Teriyaki Chicken
Add your photo!
Ingredients
7
Count
Nutrition
311
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all ingredients, except chicken breasts, and heat to simmering.
  2. Add chicken breasts and cook approximately 10 minutes on each side, or until cooked.
  3. Remove breasts and ginger slices.
  4. Thicken remaining sauce with cornstarch and pour over chicken.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.95 Kcal (1302 kJ)
Calories from fat 63.78 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 139.24mg 46%
Sodium 2772.25mg 116%
Potassium 765.72mg 16%
Total Carbs 13.37g 4%
Sugars 10.83g 43%
Dietary Fiber 0.66g 3%
Protein 51.34g 103%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 105.46 Kcal (442 kJ)
Calories from fat 21.63 Kcal
% Daily Value*
Total Fat 2.4g 11%
Cholesterol 47.22mg 46%
Sodium 940.24mg 116%
Potassium 259.7mg 16%
Total Carbs 4.53g 4%
Sugars 3.67g 43%
Dietary Fiber 0.22g 3%
Protein 17.41g 103%
Vitamin C 0.3mg 1%
Iron 0.2mg 4%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top