Cherry and Raisin Sauce Recipe

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Cherry and Raisin Sauce
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Ingredients
7
Count
Nutrition
80
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Use medium heat.
  2. In a heavy duty large sauce pan, mix sugar, cornstarch, and cloves and gradually stir in cherry liquid.
  3. Cook stirring constantly until mixture thickens.
  4. Thin with sherry.
  5. Add food coloring if desired.
  6. Serve hot over ham slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.51 Kcal (333 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 7.11mg 0%
Potassium 117.47mg 2%
Total Carbs 20.21g 7%
Sugars 13.45g 54%
Dietary Fiber 1.14g 5%
Protein 0.92g 2%
Vitamin C 1.8mg 3%
Iron 0.9mg 5%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 87.47 Kcal (366 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 7.82mg 0%
Potassium 129.22mg 2%
Total Carbs 22.23g 7%
Sugars 14.8g 54%
Dietary Fiber 1.26g 5%
Protein 1.01g 2%
Vitamin C 2mg 3%
Iron 1mg 5%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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