Directions:
- In a large saucepan over medium heat, stir together carrots, potatoes, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
- Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
- Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes.
- Top with more shredded cheese for plating purposes and additional flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.24 Kcal (2806 kJ) | ||
| Calories from fat | 451.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.21g | 77% | |
|---|---|---|---|
| Cholesterol | 155.6mg | 52% | |
| Sodium | 1304.08mg | 54% | |
| Potassium | 505.12mg | 11% | |
| Total Carbs | 27.2g | 9% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 27.08g | 54% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 0.8mg | 4% | |
| Calcium | 788.7mg | 79% | |
| Amount Per 100 g | |||
| Calories | 120.05 Kcal (503 kJ) | ||
| Calories from fat | 80.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 77% | |
|---|---|---|---|
| Cholesterol | 27.87mg | 52% | |
| Sodium | 233.57mg | 54% | |
| Potassium | 90.47mg | 11% | |
| Total Carbs | 4.87g | 9% | |
| Sugars | 0.63g | 14% | |
| Dietary Fiber | 0.54g | 12% | |
| Protein | 4.85g | 54% | |
| Vitamin C | 2.2mg | 21% | |
| Vitamin A | 0.4mg | 77% | |
| Iron | 0.1mg | 4% | |
| Calcium | 141.3mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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