Turkey Stock Recipe

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Turkey Stock
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Ingredients
10
Count
Nutrition
953
Calories
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Ingredients:

Directions:

  1. Heat oil in heavy large pot over medium-high heat. Add turkey parts and sauté until brown, about 15 minutes. Add onions, carrots, celery, garlic, thyme, and bay leaves; sauté until brown, about 12 minutes. Add broth and Madeira and bring to boil. Reduce heat; partially cover pot and simmer until liquid is reduced to 6 cups, about 1 hour. Cool stock 1 hour; strain into bowl, pressing on solids in strainer to release all liquid. Spoon off any fat. (Can be made 2 days ahead. Cover and refrigerate.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 952.98 Kcal (3990 kJ)
Calories from fat 473.26 Kcal
% Daily Value*
Total Fat 52.58g 81%
Cholesterol 3.5mg 1%
Sodium 723.29mg 30%
Potassium 309.39mg 7%
Total Carbs 103.53g 35%
Sugars 5.7g 23%
Dietary Fiber 3.29g 13%
Protein 15.98g 32%
Vitamin C 9.6mg 16%
Vitamin A 0.4mg 14%
Iron 0.1mg 0%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 209.46 Kcal (877 kJ)
Calories from fat 104.02 Kcal
% Daily Value*
Total Fat 11.56g 81%
Cholesterol 0.77mg 1%
Sodium 158.98mg 30%
Potassium 68.01mg 7%
Total Carbs 22.76g 35%
Sugars 1.25g 23%
Dietary Fiber 0.72g 13%
Protein 3.51g 32%
Vitamin C 2.1mg 16%
Vitamin A 0.1mg 14%
Calcium 9.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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