Directions:
- Place chicken in a Dutch oven. Add water, carrot, celery, onion, 3 sprigs of thyme, and bay leaf. Bring to a boil, cover, reduce heat to low, and simmer for 1 hour. Remove chicken from dutch oven and transfer to a bowl; set aside to cool.
- Increase heat and bring the stock to a simmer. Skim off any chicken fat that appears on top of the stock and reserve in a bowl. Combine 2 to 3 tablespoons of the reserved fat with flour in a small bowl; stir to make a paste, adding more flour if needed. Add the chicken fat and flour mixture to the stock. Reduce heat and simmer for 15 minutes.
- Remove chicken meat from the carcass and add to the stock. Season with salt, black pepper, and cayenne pepper to taste. Continue simmering for 10 to 15 minutes.
- Whisk creme fraiche, milk, 2 teaspoons of thyme leaves, and eggs together in a large bowl. Stir in self-rising flour until almost entirely incorporated; do not overmix.
- Scoop large dollops of dumpling mixture on top of the chicken stock. Increase heat slightly to medium-high. Cover and simmer until dumplings appear light and fluffy, and a toothpick inserted into the center comes out clean, 10 to 15 minutes. Serve garnish with thyme sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1227.26 Kcal (5138 kJ) | ||
| Calories from fat | 633.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.42g | 108% | |
|---|---|---|---|
| Cholesterol | 448.46mg | 149% | |
| Sodium | 1119.74mg | 47% | |
| Potassium | 1056.31mg | 22% | |
| Total Carbs | 57.16g | 19% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 83.7g | 167% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.7mg | 43% | |
| Calcium | 406.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 102.35 Kcal (429 kJ) | ||
| Calories from fat | 52.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 108% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 149% | |
| Sodium | 93.39mg | 47% | |
| Potassium | 88.1mg | 22% | |
| Total Carbs | 4.77g | 19% | |
| Sugars | 0.37g | 18% | |
| Dietary Fiber | 0.29g | 14% | |
| Protein | 6.98g | 167% | |
| Vitamin C | 1.4mg | 27% | |
| Iron | 0.6mg | 43% | |
| Calcium | 33.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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