Pork Chops in Mushroom Gravy Recipe

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Ingredients:

Serving

1 tbsp olive oil
4 bone-in pork chops
1 tsp garlic salt
1 tsp ground black pepper
1 tbsp olive oil
1 (6 oz) package sliced fresh mushrooms
1 (10.75 oz) can golden mushroom soup (such as campbell's)
2 tbsp water

Directions:

Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side. Transfer chops to a plate.
Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft, 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir. Pour golden mushroom soup and water into skillet and stir into mushrooms.
Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook, 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.71 Kcal (752 kJ)
Calories from fat	95.03 Kcal
		% Daily Value*
Total Fat	10.56g	16%
Cholesterol	55.6mg	19%
Sodium	807.08mg	34%
Potassium	353.61mg	8%
Total Carbs	0.94g	0%
Sugars	0.15g	1%
Dietary Fiber	0.21g	1%
Protein	21.02g	42%
Vitamin C	0.1mg	0%
Iron	1mg	6%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	155.75 Kcal (652 kJ)
Calories from fat	82.36 Kcal
		% Daily Value*
Total Fat	9.15g	16%
Cholesterol	48.19mg	19%
Sodium	699.48mg	34%
Potassium	306.47mg	8%
Total Carbs	0.81g	0%
Sugars	0.13g	1%
Dietary Fiber	0.19g	1%
Protein	18.22g	42%
Vitamin C	0.1mg	0%
Iron	0.9mg	6%
Calcium	12.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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