Creamy Chicken Soup Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breast, diced
2 tbsp olive oil
8 oz small mushrooms, cut in quarters (white )
1 red bell pepper, diced
1 small leek white, minced
3 tbsp butter
6 tbsp flour
1/2 tsp celery seed
4 cups chicken stock
1 cup 15% cream
salt and pepper

Directions:

In a large saucepan, brown the chicken in oil. Add salt and pepper. Set aside on a plate.
In the same saucepan, brown veggies in the butter until tender. Sprinkle flour and celery seeds on them. Cook 1 minute while stirring. Add chicken stock while whisking and bring to boil always stirring. Put the chicken back in the saucepan and add the cream. Let simmer slowly about 5 minutes. Adjust seasoning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.27 Kcal (1299 kJ)
Calories from fat	146.26 Kcal
		% Daily Value*
Total Fat	16.25g	25%
Cholesterol	64.66mg	22%
Sodium	688.26mg	29%
Potassium	572.15mg	12%
Total Carbs	19.99g	7%
Sugars	5.29g	21%
Dietary Fiber	1.98g	8%
Protein	22.63g	45%
Vitamin C	22.3mg	37%
Vitamin A	0.6mg	19%
Iron	9.7mg	54%
Calcium	51mg	5%

Amount Per 100 g
Calories	91.36 Kcal (383 kJ)
Calories from fat	43.07 Kcal
		% Daily Value*
Total Fat	4.79g	25%
Cholesterol	19.04mg	22%
Sodium	202.66mg	29%
Potassium	168.47mg	12%
Total Carbs	5.89g	7%
Sugars	1.56g	21%
Dietary Fiber	0.58g	8%
Protein	6.66g	45%
Vitamin C	6.6mg	37%
Vitamin A	0.2mg	19%
Iron	2.9mg	54%
Calcium	15mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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