Chef Boyardee Beef Ravioli Recipe

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Chef Boyardee Beef Ravioli
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Ingredients:

Directions:

  1. Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low.
  2. Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!
  3. Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.
  4. Meanwhile, bring a large pot of salted water to a boil.
  5. Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil.
  6. Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes.
  7. Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste.
  8. Toss the ravioli and sauce together in a large bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.52 Kcal (1334 kJ)
Calories from fat 164.61 Kcal
% Daily Value*
Total Fat 18.29g 28%
Cholesterol 81.34mg 27%
Sodium 986.88mg 41%
Potassium 533.35mg 11%
Total Carbs 13.05g 4%
Sugars 4.07g 16%
Dietary Fiber 1.36g 5%
Protein 25.86g 52%
Vitamin C 3.6mg 6%
Iron 3.1mg 17%
Calcium 124.1mg 12%
Amount Per 100 g
Calories 160.34 Kcal (671 kJ)
Calories from fat 82.86 Kcal
% Daily Value*
Total Fat 9.21g 28%
Cholesterol 40.94mg 27%
Sodium 496.79mg 41%
Potassium 268.49mg 11%
Total Carbs 6.57g 4%
Sugars 2.05g 16%
Dietary Fiber 0.69g 5%
Protein 13.02g 52%
Vitamin C 1.8mg 6%
Iron 1.6mg 17%
Calcium 62.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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