Chef Boyardee Beef Ravioli |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
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When I made this recipe I had no idea that it would turn out to taste like Chef Boyardee, but it did, and it was really good too! Ingredients:
1 lb ground beef |
2 tablespoons finely grated parmesan cheese |
1 tablespoon garlic powder |
1 tablespoon onion powder |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 (50 count) package wonton wrappers |
1 (12 ounce) can tomato soup, undiluted |
1/2 cup water |
1/2 cup tomato sauce |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/4-1/2 teaspoon sugar |
1 teaspoon dried parsley |
1/4 cup cheddar cheese, grated |
salt and pepper |
Directions:
1. Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low.
2. Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!
3. Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.
4. Meanwhile, bring a large pot of salted water to a boil.
5. Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil.
6. Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes.
7. Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste.
8. Toss the ravioli and sauce together in a large bowl and serve.
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