Wendy's Chili Recipe

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Ingredients:

Serving

1 1/2 lbs beef, ground
2 tsp vegetable oil
1 can onion soup
2 tsp chili powder
2 tsp cumin, ground
1/2 tsp pepper
2 tsp cocoa
2 cans kidney beans, undrained
6 tsp tomato paste
15 tsp tomato sauce
2 tsp brown sugar
1 tsp vinegar
6 cups v8 vegetable juice

Directions:

Brown beef in oil.
Break meat into tiny rice size pieces.
Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar.
Place with unblended beef into 2-1/2 qt saucepan.
Add remaining ingredients and simmer until flavors are blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	858.57 Kcal (3595 kJ)
Calories from fat	153.87 Kcal
		% Daily Value*
Total Fat	17.1g	26%
Cholesterol	70.29mg	23%
Sodium	978.69mg	41%
Potassium	868.84mg	18%
Total Carbs	148.71g	50%
Sugars	45.05g	180%
Dietary Fiber	1.46g	6%
Protein	23.74g	47%
Vitamin C	654.1mg	1090%
Iron	3.7mg	21%
Calcium	101.5mg	10%

Amount Per 100 g
Calories	39.71 Kcal (166 kJ)
Calories from fat	7.12 Kcal
		% Daily Value*
Total Fat	0.79g	26%
Cholesterol	3.25mg	23%
Sodium	45.27mg	41%
Potassium	40.19mg	18%
Total Carbs	6.88g	50%
Sugars	2.08g	180%
Dietary Fiber	0.07g	6%
Protein	1.1g	47%
Vitamin C	30.3mg	1090%
Iron	0.2mg	21%
Calcium	4.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.