Wendy's Chili Recipe

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Wendy's Chili
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Ingredients
13
Count
Nutrition
859
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Brown beef in oil.
  2. Break meat into tiny rice size pieces.
  3. Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar.
  4. Place with unblended beef into 2-1/2 qt saucepan.
  5. Add remaining ingredients and simmer until flavors are blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 858.57 Kcal (3595 kJ)
Calories from fat 153.87 Kcal
% Daily Value*
Total Fat 17.1g 26%
Cholesterol 70.29mg 23%
Sodium 978.69mg 41%
Potassium 868.84mg 18%
Total Carbs 148.71g 50%
Sugars 45.05g 180%
Dietary Fiber 1.46g 6%
Protein 23.74g 47%
Vitamin C 654.1mg 1090%
Iron 3.7mg 21%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 39.71 Kcal (166 kJ)
Calories from fat 7.12 Kcal
% Daily Value*
Total Fat 0.79g 26%
Cholesterol 3.25mg 23%
Sodium 45.27mg 41%
Potassium 40.19mg 18%
Total Carbs 6.88g 50%
Sugars 2.08g 180%
Dietary Fiber 0.07g 6%
Protein 1.1g 47%
Vitamin C 30.3mg 1090%
Iron 0.2mg 21%
Calcium 4.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 23
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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