Directions:
- Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
- Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.
- Cook's Tips: Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.37 Kcal (349 kJ) | ||
| Calories from fat | 46.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 6% | |
| Sodium | 152.56mg | 6% | |
| Potassium | 245.98mg | 5% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 6g | 12% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 0.7mg | 4% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 102.57 Kcal (429 kJ) | ||
| Calories from fat | 56.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 8% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 6% | |
| Sodium | 187.68mg | 6% | |
| Potassium | 302.61mg | 5% | |
| Total Carbs | 4.8g | 1% | |
| Sugars | 0.98g | 3% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 7.39g | 12% | |
| Vitamin C | 20.7mg | 28% | |
| Iron | 0.9mg | 4% | |
| Calcium | 150.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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