Directions:
- Cook meat, bell pepper, onion and garlic in large skillet over medium-high heat 5 to 7 minutes or until meat is crumbled and no longer pink, stirring occasionally; drain. Reduce heat to medium-low; stir in Beefaroni, mustard, sugar, chili powder, salt and Worcestershire sauce. Cover and simmer 15 minutes.
- Spoon meat mixture onto bottom halves of buns. Close with top halves. Garnish with pickle chip, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.62 Kcal (1317 kJ) | ||
| Calories from fat | 120.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 21% | |
|---|---|---|---|
| Cholesterol | 101.76mg | 34% | |
| Sodium | 787.75mg | 33% | |
| Potassium | 634.26mg | 13% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 34.26g | 69% | |
| Vitamin C | 74.5mg | 124% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 33mg | 183% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.81 Kcal (489 kJ) | ||
| Calories from fat | 44.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 21% | |
|---|---|---|---|
| Cholesterol | 37.78mg | 34% | |
| Sodium | 292.47mg | 33% | |
| Potassium | 235.49mg | 13% | |
| Total Carbs | 4.79g | 4% | |
| Sugars | 2.65g | 29% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 12.72g | 69% | |
| Vitamin C | 27.7mg | 124% | |
| Vitamin A | 0.7mg | 60% | |
| Iron | 12.3mg | 183% | |
| Calcium | 18.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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