Directions:
- Preheat oven to 400 degrees. On large plate add the first 8 ingredients. Stir to combine thoroughly.
- Place the flour in a second plate. Season w/ kosher salt and freshly cracked black pepper, stir to combine.
- To a wide bowl add the egg and 2 tbsp hot sauce. Whisk until the egg is frothy.
- Season all sides of the chicken breast with kosher salt and freshly cracked black pepper.
- Dredge the breasts in the flour, shaking off all excess. Dip the lightly floured breasts, on at a time, into the hot sauce and egg mixture, coating both sides.
- Next, press each of the breasts into the cheezit-herb mixture, making sure all sides are thoroughly coated.
- Place the Cheezit encrusted breasts onto a sheet pan. If there the crust isn’t sticking, press a little bit of the Cheezit mixture onto the top of the breast once it has been placed on the sheet pan.
- Place the pan into a preheated 400 degree oven. Bake the breasts at 400 degrees for about 20-25 minutes or until just cooked through.
- Remove the cooked breasts from the oven and allow to cool for about 10 minutes before slicing and serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.85 Kcal (2185 kJ) | ||
| Calories from fat | 153.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 26% | |
|---|---|---|---|
| Cholesterol | 221.08mg | 74% | |
| Sodium | 2002.34mg | 83% | |
| Potassium | 827.75mg | 18% | |
| Total Carbs | 39.29g | 13% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 55.24g | 110% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 3.5mg | 19% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 154.71 Kcal (648 kJ) | ||
| Calories from fat | 45.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 26% | |
|---|---|---|---|
| Cholesterol | 65.54mg | 74% | |
| Sodium | 593.61mg | 83% | |
| Potassium | 245.39mg | 18% | |
| Total Carbs | 11.65g | 13% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 1.42g | 19% | |
| Protein | 16.38g | 110% | |
| Vitamin C | 4.7mg | 26% | |
| Iron | 1mg | 19% | |
| Calcium | 46.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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