Preheat oven to 375°F. Spread bread on large rimmed baking sheet. Bake until bread is dry, about 15 minutes. Cool.
Melt 10 tablespoons butter in heavy large skillet over medium heat. Add green onions and next 8 ingredients; sauté until celery is tender, 6 to 8 minutes. Add Swiss chard and toss until wilted, about 3 minutes. DO AHEAD: Bread cubes and vegetable mixture can be made 1 day ahead. Store bread cubes airtight at room temperature. Cool vegetable mixture slightly, then transfer to microwave-safe bowl; cover and chill. Rewarm vegetable mixture in microwave before continuing.
Preheat oven to 375°F. Generously butter 13x9x2-inch glass baking dish. Place bread cubes in very large bowl. Add warm vegetable mixture; toss to combine. Whisk eggs and 3/4 cup broth in medium bowl. Add egg mixture to stuffing and toss to coat. Mix in Parmesan, if using.
Add more broth (about 1/2 to 3/4 cup) to stuffing if dry. Transfer to dish. Cover with buttered foil. Bake 30 minutes. Remove foil; bake until golden, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1105.03 Kcal (4627 kJ)
Calories from fat	1075.1 Kcal
		% Daily Value*
Total Fat	119.46g	184%
Cholesterol	380.95mg	127%
Sodium	553.84mg	23%
Potassium	390.35mg	8%
Total Carbs	4.73g	2%
Sugars	1.38g	6%
Dietary Fiber	2.2g	9%
Protein	9.53g	19%
Vitamin C	25.5mg	43%
Vitamin A	1.4mg	47%
Iron	2.2mg	12%
Calcium	230.5mg	23%

Amount Per 100 g
Calories	390.62 Kcal (1635 kJ)
Calories from fat	380.04 Kcal
		% Daily Value*
Total Fat	42.23g	184%
Cholesterol	134.66mg	127%
Sodium	195.78mg	23%
Potassium	137.99mg	8%
Total Carbs	1.67g	2%
Sugars	0.49g	6%
Dietary Fiber	0.78g	9%
Protein	3.37g	19%
Vitamin C	9mg	43%
Vitamin A	0.5mg	47%
Iron	0.8mg	12%
Calcium	81.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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