Directions:
- Place sliced zucchini in water and salt. Boil for 4 minutes, then drain well.
- Place slices in a 9 x 13 baking pan. Sprinkle garlic powder on top. Sprinkle cheddar cheese on top.
- Broil for approximately one minute to melt cheese, watching carefully.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.5 Kcal (848 kJ) | ||
| Calories from fat | 147.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 51.98mg | 17% | |
| Sodium | 891.02mg | 37% | |
| Potassium | 91.12mg | 2% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 368.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 136.35 Kcal (571 kJ) | ||
| Calories from fat | 99.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 25% | |
|---|---|---|---|
| Cholesterol | 35mg | 17% | |
| Sodium | 599.96mg | 37% | |
| Potassium | 61.36mg | 2% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 8.54g | 25% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 247.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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