Directions:
- Preheat oven to 400°.
- Cook pasta according to package directions in a large pot of boiling, well-salted water until tender to the bite, 7 to 12 minutes.
- Drain, but do not rinse.
- In a large frying pan over medium-high heat, melt 2 tablespoons butter.
- Add shallots and cook until light golden, about 3 minutes.
- Sprinkle shallot-butter mixture with flour; cook, stirring often, 1 minute.
- Add wine; stir, picking up any browned bits from the bottom of the pan.
- Add cream and stir well.
- Sprinkle in cheeses, one large handful at a time, stirring until each handful is almost melted before adding the next.
- Stir in 2 tablespoons chives, mustard, 1/4 teaspoons salt, cayenne pepper or red pepper flakes, and nutmeg.
- Stir cooked pasta into cheese mixture, then pour all into a 2-qt. baking dish.
- In a food processor, pulse bread with remaining 1 1/2 tablespoons butter, 1 teaspoons chives, and 1/4 teaspoons salt until coarse bread crumbs form.
- Sprinkle bread crumbs over pasta and cheese and bake until top is browned and cheese is bubbling, 15 to 20 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.9 Kcal (1829 kJ) | ||
| Calories from fat | 242.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 42% | |
|---|---|---|---|
| Cholesterol | 88.71mg | 30% | |
| Sodium | 556.52mg | 23% | |
| Potassium | 170.12mg | 4% | |
| Total Carbs | 29.3g | 10% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 18.78g | 38% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.4mg | 58% | |
| Calcium | 465.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 224.31 Kcal (939 kJ) | ||
| Calories from fat | 124.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 42% | |
|---|---|---|---|
| Cholesterol | 45.54mg | 30% | |
| Sodium | 285.73mg | 23% | |
| Potassium | 87.34mg | 4% | |
| Total Carbs | 15.04g | 10% | |
| Sugars | 1.46g | 11% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 9.64g | 38% | |
| Vitamin C | 1mg | 3% | |
| Iron | 5.4mg | 58% | |
| Calcium | 238.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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