Directions:
- Preheat oven to 400°. Cook pasta according to package directions in a large pot of boiling, well-salted water until tender to the bite, 7 to 12 minutes. Drain, but do not rinse.
- In a large frying pan over medium-high heat, melt 2 tbsp. butter. Add shallots and cook until light golden, about 3 minutes. Sprinkle shallot-butter mixture with flour; cook, stirring often, 1 minute. Add wine and stir, picking up any browned bits from the bottom of the pan. Add cream and stir well. Sprinkle in cheeses, one large handful at a time, stirring until each handful is mostly melted before adding the next. Stir in 2 tbsp. chives, mustard, 1/4 tsp. salt, cayenne, and nutmeg. Stir cooked pasta into cheese mixture, then pour all into a 2-qt. baking dish.
- In a food processor, pulse bread with remaining 1 1/2 tbsp. butter, 1 tsp. chives, and 1/4 tsp. salt until coarse bread crumbs form. Sprinkle bread crumbs over pasta and cheese and bake until top is browned and cheese is bubbling, 15 to 20 minutes.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2659.67 Kcal (11136 kJ) | ||
| Calories from fat | 1437.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.7g | 246% | |
|---|---|---|---|
| Cholesterol | 532.26mg | 177% | |
| Sodium | 3341.37mg | 139% | |
| Potassium | 1017.73mg | 22% | |
| Total Carbs | 143.99g | 48% | |
| Sugars | 17.08g | 68% | |
| Dietary Fiber | 8.16g | 33% | |
| Protein | 108.1g | 216% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 8.2mg | 46% | |
| Calcium | 2792.2mg | 279% | |
| Amount Per 100 g | |||
| Calories | 227.78 Kcal (954 kJ) | ||
| Calories from fat | 123.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 246% | |
|---|---|---|---|
| Cholesterol | 45.58mg | 177% | |
| Sodium | 286.16mg | 139% | |
| Potassium | 87.16mg | 22% | |
| Total Carbs | 12.33g | 48% | |
| Sugars | 1.46g | 68% | |
| Dietary Fiber | 0.7g | 33% | |
| Protein | 9.26g | 216% | |
| Vitamin C | 1mg | 19% | |
| Iron | 0.7mg | 46% | |
| Calcium | 239.1mg | 279% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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