Directions:
- -preheat oven to 350 degrees.
- -boil cannelloni tubes until still quite firm (they will finish cooking in the oven), emerse in cold water to stop cooking and cool and toss with a little olive oil to keep from sticking together.
- -thaw frozen spinich.
- -while doing the above, saute shitakes in a little butter or olive oil with onion salt to taste, add to tomato sauce.
- -mix ricotta, spinich, egg, dill, garlic, parmesan, salt, and pepper until well blended.
- -stuff tubes with filling and arange in a single layer in a lasagne pan with tomato sauce above and below, be sure to cover all pasta as it will dry out if left uncovered.
- -top with shredded cheddar and cover with foil.
- -cook covered for 30 min or until pasta is soft and filling is hot.
- -if desired remove foil and broil for a few min to brown cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.88 Kcal (1762 kJ) | ||
| Calories from fat | 198.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 34% | |
|---|---|---|---|
| Cholesterol | 100.14mg | 33% | |
| Sodium | 2496.66mg | 104% | |
| Potassium | 677.41mg | 14% | |
| Total Carbs | 33.6g | 11% | |
| Sugars | 13.3g | 53% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 21.32g | 43% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.9mg | 10% | |
| Calcium | 481.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 144.09 Kcal (603 kJ) | ||
| Calories from fat | 67.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 34% | |
|---|---|---|---|
| Cholesterol | 34.28mg | 33% | |
| Sodium | 854.72mg | 104% | |
| Potassium | 231.91mg | 14% | |
| Total Carbs | 11.5g | 11% | |
| Sugars | 4.55g | 53% | |
| Dietary Fiber | 1.49g | 17% | |
| Protein | 7.3g | 43% | |
| Vitamin C | 2.9mg | 14% | |
| Iron | 0.6mg | 10% | |
| Calcium | 164.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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