French Potato Salad Recipe

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French Potato Salad
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Ingredients
11
Count
Nutrition
344
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In covered pot, cook potatoes in enough salted boiling water to cover - about 30 minutes or until tender.
  2. Drain and cool slightly.
  3. Cut into 1/4 inch slices.
  4. Place in salad bowl.
  5. Combine remaining ingredients in another small bowl and mix well.
  6. Pour over warm potato slices.
  7. Toss gently.
  8. Cool and chill.
  9. Before serving, toss gently again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.59 Kcal (1439 kJ)
Calories from fat 189.21 Kcal
% Daily Value*
Total Fat 21.02g 32%
Sodium 551.56mg 23%
Potassium 609.42mg 13%
Total Carbs 34.76g 12%
Sugars 6.92g 28%
Dietary Fiber 5.24g 21%
Protein 3.64g 7%
Vitamin C 4.9mg 8%
Vitamin A 1.7mg 57%
Iron 1.9mg 11%
Calcium 60mg 6%
Amount Per 100 g
Calories 160.56 Kcal (672 kJ)
Calories from fat 88.42 Kcal
% Daily Value*
Total Fat 9.82g 32%
Sodium 257.75mg 23%
Potassium 284.79mg 13%
Total Carbs 16.24g 12%
Sugars 3.23g 28%
Dietary Fiber 2.45g 21%
Protein 1.7g 7%
Vitamin C 2.3mg 8%
Vitamin A 0.8mg 57%
Iron 0.9mg 11%
Calcium 28mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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