Cheesy Scalloped Potatoes |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Found this recipe and made a few minor changes for my family. Yum!!! Ingredients:
1/2 cup onion, chopped fine |
4 tablespoons butter |
4 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 1/2 cups milk |
2 cups cheddar cheese, grated |
6 medium potatoes, peeled and thinly sliced, 6c |
Directions:
1. For sauce: cook onion in butter until tender.
2. Stir in flour, salt and pepper.
3. Add milk, all at once.
4. Cook and stir until thickened and bubbly.
5. Stir 1 1/2 cups cheese into sauce until melted; remove from heat.
6. Place half the potatoes in a greased 1 quart casserole dish.
7. Cover with half the sauce.
8. Repeat layers.
9. Bake, covered, in a 350 degree oven for 35 minutes.
10. Uncover; bake 30 minutes more or until potatoes are tender.
11. Sprinkle rest of cheese over top.
12. Let stand 5 minutes.
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