Directions:
- Stir together first 6 ingredients. Season with desired amount of salt and pepper.
- Preheat oven to 400°. Unroll each piecrust. Lightly roll each into a 12-inch circle. Cut each piecrust into 6 circles using a 4-inch round cutter. Place about 3 Tbsp. turkey mixture just below center of each dough circle. Fold dough over filling, pressing and folding edges to seal.
- Arrange pies on a lightly greased baking sheet. Brush with egg, and, if desired, sprinkle with poppy seeds.
- Bake at 400° for 18 to 20 minutes or until golden brown. Serve with warm gravy.
- Note: Unbaked pies can be frozen up to 1 month. Bake frozen pies 30 to 32 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1590.36 Kcal (6659 kJ) | ||
| Calories from fat | 919.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.17g | 157% | |
|---|---|---|---|
| Cholesterol | 620.37mg | 207% | |
| Sodium | 1019.37mg | 42% | |
| Potassium | 1391.31mg | 30% | |
| Total Carbs | 90.02g | 30% | |
| Sugars | 18.19g | 73% | |
| Dietary Fiber | 10.31g | 41% | |
| Protein | 72.6g | 145% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10mg | 56% | |
| Calcium | 233mg | 23% | |
| Amount Per 100 g | |||
| Calories | 238.92 Kcal (1000 kJ) | ||
| Calories from fat | 138.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 157% | |
|---|---|---|---|
| Cholesterol | 93.2mg | 207% | |
| Sodium | 153.14mg | 42% | |
| Potassium | 209.02mg | 30% | |
| Total Carbs | 13.52g | 30% | |
| Sugars | 2.73g | 73% | |
| Dietary Fiber | 1.55g | 41% | |
| Protein | 10.91g | 145% | |
| Vitamin C | 4.4mg | 49% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.5mg | 56% | |
| Calcium | 35mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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