Directions:
- In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a bowl. Stir in the cheeses, eggs, parsley, salt and hot pepper sauce; cool.
- Prepare hot roll mix according to package directions. Roll dough into a 17-in. x 14-in. rectangle. Spoon filling over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side. Seal seams and tuck ends under. Place seam side down on a greased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Brush with butter. Let stand for 10 minutes before slicing. Serve with picante sauce. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.76 Kcal (1996 kJ) | ||
| Calories from fat | 318.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.38g | 54% | |
|---|---|---|---|
| Cholesterol | 158.63mg | 53% | |
| Sodium | 1366.99mg | 57% | |
| Potassium | 447.45mg | 10% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 34.12g | 68% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 225.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 287.03 Kcal (1202 kJ) | ||
| Calories from fat | 191.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 54% | |
|---|---|---|---|
| Cholesterol | 95.5mg | 53% | |
| Sodium | 822.99mg | 57% | |
| Potassium | 269.39mg | 10% | |
| Total Carbs | 3g | 2% | |
| Sugars | 0.5g | 3% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 20.54g | 68% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 15% | |
| Calcium | 135.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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