Directions:
- Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce.
- Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.52 Kcal (438 kJ) | ||
| Calories from fat | 36.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 10.54mg | 4% | |
| Sodium | 93.44mg | 4% | |
| Potassium | 124.93mg | 3% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.73 Kcal (505 kJ) | ||
| Calories from fat | 42.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 6% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 4% | |
| Sodium | 107.94mg | 4% | |
| Potassium | 144.31mg | 3% | |
| Total Carbs | 13.18g | 4% | |
| Sugars | 4.02g | 14% | |
| Dietary Fiber | 1.9g | 7% | |
| Protein | 6.54g | 11% | |
| Vitamin C | 5.6mg | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 57.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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