Directions:
- Rinse and pat chicken dry.
- In crock, place melted butter and onions; place chicken on top and sprinkle with seasoning salt. Sprinkle dry ranch over that; layer mushrooms and soup on top of that.
- Cook on low 6 hours.
- About 30 mins before serving, stir in Velveeta chunks, and allow to melt. Stir, breaking up chicken a little, and serve over noodles.
- Add parmesan to top of dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.75 Kcal (1628 kJ) | ||
| Calories from fat | 155.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 137.36mg | 46% | |
| Sodium | 1100.63mg | 46% | |
| Potassium | 601.17mg | 13% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 45.53g | 91% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 137.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 132.07 Kcal (553 kJ) | ||
| Calories from fat | 52.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 27% | |
|---|---|---|---|
| Cholesterol | 46.66mg | 46% | |
| Sodium | 373.92mg | 46% | |
| Potassium | 204.23mg | 13% | |
| Total Carbs | 4.91g | 5% | |
| Sugars | 0.71g | 8% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 15.47g | 91% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 46.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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