Cheesy Ranch Chicken Stroganoff |
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Prep Time: 360 Minutes Cook Time: 30 Minutes |
Ready In: 390 Minutes Servings: 6 |
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This is a great meal for the family, my 4 year old loves it. Ingredients:
4 -6 boneless chicken breasts |
2 tablespoons butter, melted |
1 (8 ounce) package dry ranch dressing mix |
seasoning salt |
1/2 cup onion, diced |
1 (8 ounce) can mushrooms |
1 (16 ounce) can cream of chicken soup |
1 1/2 cups velveeta cheese, diced |
1/4 cup parmesan cheese |
Directions:
1. Rinse and pat chicken dry.
2. In crock, place melted butter and onions; place chicken on top and sprinkle with seasoning salt. Sprinkle dry ranch over that; layer mushrooms and soup on top of that.
3. Cook on low 6 hours.
4. About 30 mins before serving, stir in Velveeta chunks, and allow to melt. Stir, breaking up chicken a little, and serve over noodles.
5. Add parmesan to top of dishes.
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