Cheesy Ranch Bacon Slow Cooker Potatoes |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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this is an adopted recipe, I added a couple of things, and came up with this, it is delicious. Ingredients:
2 1/2 lbs potatoes, unpeeled, and quartered |
1 large onion, cut into 8 equal parts |
1 (10 ounce) can fiesta nacho cheese soup |
1 (8 ounce) carton sour cream |
1 (1 ounce) package dry ranch dressing mix |
1/2 cup bacon, cooked and crumbled |
parsley (optional) |
Directions:
1. Place potatoes and onion into a 4-5 quart slow cooker.
2. In a large bowl, combine nacho cheese, sour cream, and dressing mix, and stir well.
3. Cover and cook on low for 6 1/2 hours.
4. After completion (cooking) add bacon bits and parsley.
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