Directions:
- Brown and drain hamburger.
- Slice potatoes in 2 qt casserole.
- Put onion rings on top of potatoes.
- Cover with hamburger, followed by beans.
- Spread soup on top.
- Bake, covered at 350 for 1 and 1/2 hours.
- Uncover, sprinkle bacon bits and cheese on top.
- Bake another 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.6 Kcal (2908 kJ) | ||
| Calories from fat | 337.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.49g | 58% | |
|---|---|---|---|
| Cholesterol | 125.08mg | 42% | |
| Sodium | 2404.95mg | 100% | |
| Potassium | 818.9mg | 17% | |
| Total Carbs | 47.47g | 16% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 42.67g | 85% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 5.1mg | 28% | |
| Calcium | 275.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 253.94 Kcal (1063 kJ) | ||
| Calories from fat | 123.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 58% | |
|---|---|---|---|
| Cholesterol | 45.73mg | 42% | |
| Sodium | 879.22mg | 100% | |
| Potassium | 299.38mg | 17% | |
| Total Carbs | 17.35g | 16% | |
| Sugars | 3.29g | 36% | |
| Dietary Fiber | 1.32g | 14% | |
| Protein | 15.6g | 85% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 1.8mg | 28% | |
| Calcium | 100.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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