Cheesy Bacon Strips Recipe

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Cheesy Bacon Strips
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, whisk together flours, baking powder, baking soda and salt.
  3. Cut in the cubed butter with a pastry blender until mixture resembles coarse meal. Add cheese and crumbled bacon - toss well to combine.
  4. Pour in yogurt and stir just until combined. Scoop the mixture out to a lightly floured surface and knead just until it forms a dough, about 10 to 15 times.
  5. Pat the dough out until it is about a 8 square.
  6. Evenly divide the dough in half, then cut each half into 8 sticks - place each stick onto a parchment lined baking sheet.
  7. Bake until golden, about 10 to 15 minutes. Remove and let cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.91 Kcal (3148 kJ)
Calories from fat 429.33 Kcal
% Daily Value*
Total Fat 47.7g 73%
Cholesterol 118.5mg 39%
Sodium 1024.38mg 43%
Potassium 609.12mg 13%
Total Carbs 55.84g 19%
Sugars 3.49g 14%
Dietary Fiber 1.69g 7%
Protein 23.97g 48%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 532.1mg 53%
Amount Per 100 g
Calories 322.05 Kcal (1348 kJ)
Calories from fat 183.89 Kcal
% Daily Value*
Total Fat 20.43g 73%
Cholesterol 50.75mg 39%
Sodium 438.75mg 43%
Potassium 260.89mg 13%
Total Carbs 23.92g 19%
Sugars 1.49g 14%
Dietary Fiber 0.72g 7%
Protein 10.27g 48%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.4mg 19%
Calcium 227.9mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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