Directions:
- In a saucepan, on high heat, mix eggs into the rice. Keep stirring until the eggs have been absorbed (or cooked).
- Turn off the heat.
- Add the butter, then cheese, and everything else.
- Serve.
- Enjoy ! =D.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.9 Kcal (829 kJ) | ||
| Calories from fat | 120.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 114.43mg | 38% | |
| Sodium | 510.72mg | 21% | |
| Potassium | 172.67mg | 4% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 136.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 172.11 Kcal (721 kJ) | ||
| Calories from fat | 104.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 21% | |
|---|---|---|---|
| Cholesterol | 99.52mg | 38% | |
| Sodium | 444.16mg | 21% | |
| Potassium | 150.17mg | 4% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 8.27g | 19% | |
| Vitamin C | 9.2mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 118.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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