Directions:
- Bring water, butter, salt and pepper to a boil in a saucepan. Add flour quickly, all at once, beating with a wooden spoon until mixture forms a ball that leaves the sides of the pan.
- Remove from heat and add the eggs, one at a time, beating well after each addition. ( mixture will separate as each egg is added to it ).
- Set aside 2 tablespoons diced Cheddar cheese; stir remaining cheese into the flour mixture.
- Drop dough, by rounded teaspoonfuls ( about 11 ) onto a greased baking sheet to form an 8 ring, leaving a 2 1/2 to 3 inch diameter hole in center.
- Sprinkle reserved cheese over the top.
- Bake at 425 F for 50 to 55 minutes or until puffy and golden brown.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.94 Kcal (1093 kJ) | ||
| Calories from fat | 176.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 140.83mg | 47% | |
| Sodium | 431.12mg | 18% | |
| Potassium | 71.35mg | 2% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 9.08g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 256.51 Kcal (1074 kJ) | ||
| Calories from fat | 173.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 30% | |
|---|---|---|---|
| Cholesterol | 138.44mg | 47% | |
| Sodium | 423.81mg | 18% | |
| Potassium | 70.14mg | 2% | |
| Total Carbs | 12.11g | 4% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 8.93g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 139.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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