Directions:
- In a large saucepan, bring the water, butter, salt and cayenne to a boil.
- Add flour all at once and stir until a smooth ball forms.
- Remove from the heat; let stand for 5 minutes.
- Add eggs, one at a time, beating well after each addition.
- Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard.
- Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.58 Kcal (1790 kJ) | ||
| Calories from fat | 230.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 39% | |
|---|---|---|---|
| Cholesterol | 229.82mg | 77% | |
| Sodium | 632.53mg | 26% | |
| Potassium | 143.5mg | 3% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 23.82g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 525.7mg | 53% | |
| Amount Per 100 g | |||
| Calories | 220.79 Kcal (924 kJ) | ||
| Calories from fat | 119.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 39% | |
|---|---|---|---|
| Cholesterol | 118.67mg | 77% | |
| Sodium | 326.62mg | 26% | |
| Potassium | 74.1mg | 3% | |
| Total Carbs | 12.73g | 8% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 12.3g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 7% | |
| Calcium | 271.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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